Pain au Chocolate! Need I say more? Classic French Pastry - made with lots of butter & bittersweet chocolate batons, rolled out, then rolled out again, then rolled out again and again and again…you get the idea. These beautiful delicous babies take 2 full days to make and they are work every minute. Tres delicieux - profitez - en!
Pain au Chocolate! Need I say more? Classic French Pastry - made with lots of butter & bittersweet chocolate batons, rolled out, then rolled out again, then rolled out again and again and again…you get the idea. These beautiful delicous babies take 2 full days to make and they are work every minute. Tres delicieux - profitez - en!
